We had our summer holiday in Germany, in the Eifel. Germans are know for their beers, so I tried to drink as much different beers as i could, but i got stuck at a Dunkel from Flensburger Brauerei Emil Peter Lager. I’ve started looking for a good recipe and came up with this one, its does not come close but tasts good :)
| Recipe: |
Brew 004 - Munich Dunkel |
| Brewer: |
Rene |
| Style: |
Dunkel |
| Type: |
All Grain |
| Taste: |
(35,0) |
Recipe Specifications
- Boil Size: 28,77 l
- Post Boil Volume: 26,77 l
- Batch Size (fermenter): 25,00 l
- Bottling Volume: 24,00 l
- Estimated OG: 1,056 SG
- Estimated Color: 38,5 EBC
- Estimated IBU: 21,2 IBUs
- Brewhouse Efficiency: 75,00 %
- Est Mash Efficiency: 79,5 %
- Boil Time: 60 Minutes
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 2,73 kg |
Munich II - Weyermann - 22,0 EBC |
Grain |
1 |
46,1 % |
| 2,73 kg |
Pilsner - Weyermann - 3,0 EBC |
Grain |
2 |
46,1 % |
| 0,26 kg |
Melanoidin - Weyermann - 70,0 EBC |
Grain |
3 |
4,4 % |
| 0,20 kg |
Carafa Special I - Weyermann - 900,0 EBC |
Grain |
4 |
3,4 % |
Mash Schedule
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification |
Add 25,00 l of water at 71,7C |
65,0 C |
75 min |
| Mash Out |
Heat to 75,0 C over 10 min |
75,0 C |
10 min |
Hops
| Amt |
Name |
Time till end |
% IBU |
| 51,20 g |
Hallertauer Hersbrucker 4,00 % |
Boil 60,0 min |
19,3 IBUs |
| 8,53 g |
Hallertauer Hersbrucker 4,00 % |
Boil 20,0 min |
1,9 IBUs |
BeerXML
Brew 004 - Munich Dunkel.xml
