I love the BrewDog beers, somehow I stumbled on the recipes on the BrewDog website. I started with one of my favourites, the PUNK IPA. The recipes are not that detailed on the mashing and colours, but i did my best to match the grains with some common sense. The same on the mash, used a BIAB Full Body scheme. IBU ended up a bit higher than the original, but boy you can taste the hops. :) Link to the BrewDog DIY .
Recipe:
Brew 005 - PUNK IPA
Brewer:
Rene
Style:
IPA
Type:
All Grain
Taste:
(30,0)
Recipe Specifications
Boil Size: 28,77 l
Post Boil Volume: 26,77 l
Batch Size (fermenter): 25,00 l
Bottling Volume: 24,00 l
Estimated OG: 1,053 SG
Estimated Color: 8,8 EBC
Estimated IBU: 78,3 IBUs
Brewhouse Efficiency: 75,00 %
Est Mash Efficiency: 79,5 %
Boil Time: 60 Minutes
Ingredients
Amt
Name
Type
#
%/IBU
5,16 kg
Pale Malt, Maris Otter (Thomas Fawcett)
Grain
1
92,6 %
0,41 kg
Carahell (Weyermann) (25,6 EBC)
Grain
2
7,4 %
27,02 g
Chinook [12,60 %] - Boil 60,0 min
Hop
3
29,9 IBUs
16,88 g
Ahtanum [3,80 %] - Boil 60,0 min
Hop
4
5,6 IBUs
27,02 g
Chinook [12,60 %] - Boil 30,0 min
Hop
5
23,0 IBUs
16,88 g
Ahtanum [3,80 %] - Boil 30,0 min
Hop
6
4,3 IBUs
34,38 g
Chinook [12,60 %] - Boil 5,0 min
Hop
7
7,6 IBUs
15,63 g
Ahtanum [3,80 %] - Boil 5,0 min
Hop
8
1,0 IBUs
15,63 g
Nelson Sauvin [12,00 %] - Boil 5,0 min
Hop
9
3,3 IBUs
15,63 g
Simcoe [12,80 %] - Boil 5,0 min
Hop
10
3,5 IBUs
1,0 pkg
American Ale (Wyeast Labs #1056)
Yeast
11
-
Mash Schedule
Name
Description
Step Temperature
Step Time
Mash step
Add 25,00 l of water and heat to 66,0 C
66,0 C
75 min
Hops
Amt
Name
Type
#
%/IBU
59,38 g
Chinook [11,60 %] - Dry Hop 5,0 Days
Hop
12
0,0 IBUs
46,88 g
Ahtanum [3,80 %] - Dry Hop 5,0 Days
Hop
13
0,0 IBUs
46,88 g
Cascade [7,10 %] - Dry Hop 5,0 Days
Hop
14
0,0 IBUs
46,88 g
Simcoe [12,80 %] - Dry Hop 5,0 Days
Hop
15
0,0 IBUs
25,00 g
Nelson Sauvin [12,70 %] - Dry Hop 5,0 Days
Hop
16
0,0 IBUs
12,50 g
Amarillo [8,90 %] - Dry Hop 5,0 Days
Hop
17
0,0 IBUs
BeerXML
Brew 005 - PUNK IPA.xml
