I love most of the BrewDog beers, and it’s very cool they have all recipes online at BrewDog recipes. As I was in Edinburgh and they opened a pub, I tried a few new beers, and decided to go for the Cocoa Psycho. And that came as a challenge as the grain bill is bigger than fits in my 20L Speidel Braumeister. so I split the grain bill and double mashed. The result is awesome i really like how it ended up and for sure i will brew it again.
| Recipe: |
Brew 007 - Cocoa Psycho |
| Brewer: |
Rene |
| Style: |
Russian Stout |
| Type: |
All Grain |
| Taste: |
(30,0) |
Recipe Specifications
- Boil Size: 30,30 L
- Post Boil Volume: 26,04 L
- Batch Size (fermenter): 20,00 L
- Bottling Volume: 19,00 L
- Estimated OG: 1,104 SG
- Estimated Color: 170,8 EBC
- Estimated IBU: 44,7 IBUs
- Brewhouse Efficiency: 62,00 %
- Est Mash Efficiency: 77,5 %
- Boil Time: 80 Minutes
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 6,88 kg |
Premium Pilsner Extra Pale (Weyermann) (3,3 EBC) |
Grain |
1 |
61,1 % |
| 1,50 kg |
Roasted Rye Malt (Thomas Fawcett) (500,0 EBC) |
Grain |
2 |
13,3 % |
| 1,25 kg |
BlackSwaen©Black (1126,8 EBC) |
Grain |
3 |
11,1 % |
| 1,00 kg |
Wheat, Malt (Thomas Fawcett) (3,8 EBC) |
Grain |
4 |
8,9 % |
| 0,50 kg |
Rauchmalz (Weyermann) (3,9 EBC) |
Grain |
5 |
4,4 % |
| 0,13 kg |
Crystal Wheat Malt (Thomas Fawcett) (124,1 EBC) |
Grain |
6 |
1,2 % |
| 75,00 g |
Cascade [7,10 %] - Boil 60,0 min |
Hop |
7 |
35,6 IBUs |
| 25,00 g |
Cascade [7,10 %] - Boil 30,0 min |
Hop |
8 |
9,1 IBUs |
| 1,0 pkg |
American Ale II (Wyeast Labs #1272) [124,21 ml] |
Yeast |
9 |
- |
| 25,00 g |
Cacao Nibs (Secondary 7,0 days) |
Flavor |
10 |
- |
| 25,00 g |
Coffee Beans (Secondary 7,0 days) |
Flavor |
11 |
- |
| 15,00 g |
Oak Chips (Secondary 7,0 days) |
Flavor |
12 |
- |
| 25,00 g |
Cacao Nibs (Bottling 1,0 days) |
Flavor |
13 |
- |
| 25,00 g |
Coffee Beans (Bottling 1,0 days) |
Flavor |
14 |
- |
Mash Schedule
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification |
Add 37,18 L of water at 75,0 C |
68,9 C |
60 min |
| Mash Out |
Heat to 75,6 C over 7 min |
75,6 C |
10 min |
Hops
| Amt |
Name |
Type |
# |
%/IBU |
| 75,00 g |
Cascade [7,10 %] - Boil 60,0 min |
Hop |
7 |
35,6 IBUs |
| 25,00 g |
Cascade [7,10 %] - Boil 30,0 min |
Hop |
8 |
9,1 IBUs |
Flavor
| Amt |
Name |
Type |
# |
%/IBU |
| 25,00 g |
Cacao Nibs (Secondary 7,0 days) |
Flavor |
10 |
- |
| 25,00 g |
Coffee Beans (Secondary 7,0 days) |
Flavor |
11 |
- |
| 15,00 g |
Oak Chips (Secondary 7,0 days) |
Flavor |
12 |
- |
| 25,00 g |
Cacao Nibs (Bottling 1,0 days) |
Flavor |
13 |
- |
| 25,00 g |
Coffee Beans (Bottling 1,0 days) |
Flavor |
14 |
- |
BeerXML
Brew 007 - Cocoa Psycho.xml
