Brew 008 - PUNK IPA

Yes again the Punk IPA. The IBU’s are just addictive. Plus I like the Maris Otter malts. Same recipe and back to the Wyeast Labs 1056 Yeast.

Recipe: Brew 008 - PUNK IPA
Brewer: Rene
Style: IPA
Type: All Grain
Taste: (30,0)

Recipe Specifications

  • Boil Size: 28,77 l
  • Post Boil Volume: 26,77 l
  • Batch Size (fermenter): 25,00 l
  • Bottling Volume: 24,00 l
  • Estimated OG: 1,053 SG
  • Estimated Color: 8,8 EBC
  • Estimated IBU: 78,3 IBUs
  • Brewhouse Efficiency: 75,00 %
  • Est Mash Efficiency: 79,5 %
  • Boil Time: 60 Minutes

Ingredients

Amt Name Type # %/IBU
5,16 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 92,6 %
0,41 kg Carahell (Weyermann) (25,6 EBC) Grain 2 7,4 %
27,02 g Chinook [12,60 %] - Boil 60,0 min Hop 3 29,9 IBUs
16,88 g Ahtanum [3,80 %] - Boil 60,0 min Hop 4 5,6 IBUs
27,02 g Chinook [12,60 %] - Boil 30,0 min Hop 5 23,0 IBUs
16,88 g Ahtanum [3,80 %] - Boil 30,0 min Hop 6 4,3 IBUs
34,38 g Chinook [12,60 %] - Boil 5,0 min Hop 7 7,6 IBUs
15,63 g Ahtanum [3,80 %] - Boil 5,0 min Hop 8 1,0 IBUs
15,63 g Nelson Sauvin [12,00 %] - Boil 5,0 min Hop 9 3,3 IBUs
15,63 g Simcoe [12,80 %] - Boil 5,0 min Hop 10 3,5 IBUs
1,0 pkg American Ale (Wyeast Labs #1056) Yeast 11 -

Mash Schedule

Name Description Step Temperature Step Time
Add Malt Pipe Add 25,32 L of water and heat to 65,0 C 65,0 C 0 min
Protein rest Heat to 65,0 C over 5 min 65,0 C 4 min
Maltose mode Heat to 66,0 C over 10 min 66,0 C 75 min
Sugar Rest Heat to 72,0 C over 5 min 72,0 C 5 min

Hops

Amt Name Type # %/IBU
27,02 g Chinook [12,60 %] - Boil 60,0 min Hop 3 29,9 IBUs
16,88 g Ahtanum [3,80 %] - Boil 60,0 min Hop 4 5,6 IBUs
27,02 g Chinook [12,60 %] - Boil 30,0 min Hop 5 23,0 IBUs
16,88 g Ahtanum [3,80 %] - Boil 30,0 min Hop 6 4,3 IBUs
34,38 g Chinook [12,60 %] - Boil 5,0 min Hop 7 7,6 IBUs
15,63 g Ahtanum [3,80 %] - Boil 5,0 min Hop 8 1,0 IBUs
15,63 g Nelson Sauvin [12,00 %] - Boil 5,0 min Hop 9 3,3 IBUs
15,63 g Simcoe [12,80 %] - Boil 5,0 min Hop 10 3,5 IBUs

BeerXML

Brew 008 - PUNK IPA.xml