Another beer I like from BrewDog, less hops than the Punk IPA, bit lower on the ABV, but I like the taste of it.
Also this recipe contains the Maris Otter malts. The new on this brew will be the bottling as I’m trying to use a “keg” growler from iKegger, will do ±3,5L in the growler without priming sugar and will force carbonation. The rest will go with sugar in bottles again.
| Recipe: |
Brew 010 - 5AM |
| Brewer: |
Rene |
| Style: |
Amber Ale |
| Type: |
All Grain |
| Taste: |
(30,0) |
Recipe Specifications
- Boil Size: 28,77 L
- Post Boil Volume: 26,77 L
- Batch Size (fermenter): 25,00 L
- Bottling Volume: 24,00 L
- Estimated OG: 1,039 SG
- Estimated Color: 24,0 EBC
- Estimated IBU: 19,9 IBUs
- Brewhouse Efficiency: 75,00 %
- Est Mash Efficiency: 79,5 %
- Boil Time: 60 Minutes
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 2,30 kg |
Pale Malt, Maris Otter (Thomas Fawcett) (4,0 EBC |
Grain |
1 |
54,8 % |
| 0,80 kg |
Carahell (Weyermann) (25,6 EBC) |
Grain |
2 |
19,0 % |
| 0,60 kg |
Munich II (Weyermann) (22,0 EBC) |
Grain |
3 |
14,3 % |
| 0,40 kg |
Crystal Malt - 60L (Thomas Fawcett) (150,0 EBC) |
Grain |
4 |
9,5 % |
| 0,10 kg |
Dark Crystal Malt (Thomas Fawcett) (306,6 EBC) |
Grain |
5 |
2,4 % |
| 3,00 g |
Amarillo [8,70 %] - Boil 60,0 min |
Hop |
6 |
2,8 IBUs |
| 3,00 g |
Cascade [5,60 %] - Boil 60,0 min |
Hop |
7 |
1,8 IBUs |
| 3,00 g |
Nelson Sauvin [12,00 %] - Boil 30,0 min |
Hop |
8 |
3,0 IBUs |
| 15,00 g |
Amarillo [8,70 %] - Boil 10,0 min |
Hop |
9 |
5,1 IBUs |
| 15,00 g |
Nelson Sauvin [12,00 %] - Boil 10,0 min |
Hop |
10 |
7,1 IBUs |
| 1,0 pkg |
Safale American (DCL/Fermentis #US-05) [50,28 m |
Yeast |
11 |
- |
| 50,00 g |
Cascade [5,60 %] - Dry Hop 5,0 Days |
Hop |
12 |
0,0 IBUs |
| 50,00 g |
Centennial [10,00 %] - Dry Hop 5,0 Days |
Hop |
13 |
0,0 IBUs |
| 25,00 g |
Ahtanum [6,00 %] - Dry Hop 5,0 Days |
Hop |
14 |
0,0 IBUs |
| 25,00 g |
Amarillo [9,20 %] - Dry Hop 5,0 Days |
Hop |
15 |
0,0 IBUs |
| 25,00 g |
Simcoe [13,00 %] - Dry Hop 5,0 Days |
Hop |
16 |
0,0 IBUs |
| 12,50 g |
Nelson Sauvin [12,00 %] - Dry Hop 5,0 Days |
Hop |
17 |
0,0 IBUs - |
Mash Schedule
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification |
Add 20,00 L of water at 70,2 C |
66,7 C |
60 min |
| Mash Out |
Add 2,75 L of water and heat to 78,0 C |
78,0 C |
10 min |
Hops
| Amt |
Name |
Type |
# |
%/IBU |
| 3,00 g |
Amarillo [8,70 %] - Boil 60,0 min |
Hop |
6 |
2,8 IBUs |
| 3,00 g |
Cascade [5,60 %] - Boil 60,0 min |
Hop |
7 |
1,8 IBUs |
| 3,00 g |
Nelson Sauvin [12,00 %] - Boil 30,0 min |
Hop |
8 |
3,0 IBUs |
| 15,00 g |
Amarillo [8,70 %] - Boil 10,0 min |
Hop |
9 |
5,1 IBUs |
| 15,00 g |
Nelson Sauvin [12,00 %] - Boil 10,0 min |
Hop |
10 |
7,1 IBUs |
| 50,00 g |
Cascade [5,60 %] - Dry Hop 5,0 Days |
Hop |
12 |
0,0 IBUs |
| 50,00 g |
Centennial [10,00 %] - Dry Hop 5,0 Days |
Hop |
13 |
0,0 IBUs |
| 25,00 g |
Ahtanum [6,00 %] - Dry Hop 5,0 Days |
Hop |
14 |
0,0 IBUs |
| 25,00 g |
Amarillo [9,20 %] - Dry Hop 5,0 Days |
Hop |
15 |
0,0 IBUs |
| 25,00 g |
Simcoe [13,00 %] - Dry Hop 5,0 Days |
Hop |
16 |
0,0 IBUs |
| 12,50 g |
Nelson Sauvin [12,00 %] - Dry Hop 5,0 Days |
Hop |
17 |
0,0 IBUs |
BeerXML
Brew 010 - 5AM.xml
