My wife wanted a ginger beer, so to keep her happy ;), I had a new excuse to brew a beer. between brew 011 and 012 I also boght the GrainFather Conical and the GrainFather and the glycol chiller. so this was a good time to do the brew. First time for me to add anything else in the brew than hop’s and grain, as ginger and honey.
Recipe: |
Brew 012 - I Love Ginger IPA |
Brewer: |
Rene |
Style: |
IPA |
Type: |
All Grain |
Taste: |
(30,0) |
Recipe Specifications
- Boil Size: 28,77 L
- Post Boil Volume: 26,77 L
- Batch Size (fermenter): 25,00 L
- Bottling Volume: 24,00 L
- Estimated OG: 1,034 SG
- Estimated Color: 13,4 EBC
- Estimated IBU: 21,7 IBUs
- Brewhouse Efficiency: 75,00 %
- Est Mash Efficiency: 79,5 %
- Boil Time: 60 Minutes
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
2,80 kg |
Pale Malt, Maris Otter (Thomas Fawcett) (4,0 EBC |
Grain |
1 |
77,1 % |
0,63 kg |
Carahell (Weyermann) (25,6 EBC) |
Grain |
2 |
17,4 % |
0,20 kg |
Crystal Malt - 60L (Thomas Fawcett) (150,0 EBC) |
Grain |
3 |
5,5 % |
5,00 g |
Citra [12,00 %] - Boil 60,0 min |
Hop |
4 |
6,2 IBUs |
5,00 g |
Simcoe [11,90 %] - Boil 60,0 min |
Hop |
5 |
6,1 IBUs |
5,00 g |
Citra [12,00 %] - Boil 30,0 min |
Hop |
6 |
4,7 IBUs |
5,00 g |
Simcoe [11,90 %] - Boil 30,0 min |
Hop |
7 |
4,7 IBUs |
1,0 pkg |
American Ale (Wyeast Labs #1056) [124,21 ml] |
Yeast |
8 |
- |
75,00 g |
Citra [12,00 %] - Dry Hop 5,0 Days |
Hop |
9 |
0,0 IBUs |
62,50 g |
Mosaic (HBC 369) [12,25 %] - Dry Hop 5,0 Days |
Hop |
10 |
0,0 IBUs |
50,00 g |
Simcoe [11,90 %] - Dry Hop 5,0 Days |
Hop |
11 |
0,0 IBUs |
Mash Schedule
Name |
Description |
Step Temperature |
Step Time |
Add Malt Pipe |
Add 25,00 L of water and heat to 65,0 C |
65,0 C |
0 min |
Protein rest |
Heat to 66,0 C over 5 min |
66,0 C |
75 min |
Maltose mode |
Heat to 72,0 C over 10 min |
72,0 C |
20 min |
Sugar Rest |
Heat to 78,0 C over 5 min |
78,0 C |
5 min |
Hops
Amt |
Name |
Type |
# |
%/IBU |
5,00 g |
Citra [12,00 %] - Boil 60,0 min |
Hop |
4 |
6,2 IBUs |
5,00 g |
Simcoe [11,90 %] - Boil 60,0 min |
Hop |
5 |
6,1 IBUs |
5,00 g |
Citra [12,00 %] - Boil 30,0 min |
Hop |
6 |
4,7 IBUs |
5,00 g |
Simcoe [11,90 %] - Boil 30,0 min |
Hop |
7 |
4,7 IBUs |
75,00 g |
Citra [12,00 %] - Dry Hop 5,0 Days |
Hop |
9 |
0,0 IBUs |
62,50 g |
Mosaic (HBC 369) [12,25 %] - Dry Hop 5,0 Days |
Hop |
10 |
0,0 IBUs |
50,00 g |
Simcoe [11,90 %] - Dry Hop 5,0 Days |
Hop |
11 |
0,0 IBUs |
BeerXML
Brew 011 - Pony-IPA.xml