I was looking for a beer that can ferment on the same temp. as my basement is, ±18/19C. Liked to do a Pilsner, but did not want to invest in a cooling system during fermentation, yet… So I found a Weizen I adjusted the recipe for my Speidel Braumeister 20L PLUS.
| Recipe: | Weizen |
| Brewer: | Rene |
| Style: | Weizen/Weissbier |
| Type: | All Grain |
| Taste: | (30,0) |
BeerSmith file: weizen.bsmx
Recipe Specifications
- Boil Size: 28,77 l
- Post Boil Volume: 26,77 l
- Batch Size (fermenter): 25,00 l
- Bottling Volume: 24,00 l
- Estimated OG: 1,053 SG
- Estimated Color: 15,3 EBC
- Estimated IBU: 1,9 IBUs
- Brewhouse Efficiency: 75,00 %
- Est Mash Efficiency: 79,5 %
- Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
3,45 kg Pale Wheat (Dingemans) (3,2 EBC) Grain 1 61,6 %
2,00 kg Pilsen (Dingemans) (3,0 EBC) Grain 2 35,7 %
0,15 kg Special B (Dingemans) (350,0 EBC) Grain 3 2,7 %
10,00 g Hallertauer Hersbrucker [2,20 %] - Boil Hop 4 1,9 IBUs
1,0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50 Yeast 5 -
Mash Schedule:
Temperature Mash, 3 step, Light Body with Ferulic Acid rest for Weizen Total Grain Weight: 5,60 kg
| Name | Description | Step Temperat | Step Time |
|---|---|---|---|
| Ferulic Acid Rest | Add 23,35 l of water at 48,7 C | 45,0 C | 30 min |
| Protein Rest | Add 0,00 l of water at 51,0 C | 51,0 C | 30 min |
| Saccharification | Add 0,00 l of water at 65,0 C | 65,0 C | 45 min |
| Mash Out | Add 0,00 l of water at 78,0 C | 78,0 C | 10 min |
Sparge: Fly sparge with 11,03 l water at 75,6 C (did 6 l, else my OG was to much off)