My First IPA and third brew. I liked, and not only me, the first IPA I made, that I needed to make a second batch. It’s the same recipe as Brew 001. I also “renamed” the recipe to First IPA

Recipe:	IPA 2017 - Brew03
Brewer:	Rene
Style:	India Pale Ale
Type:	All Grain
Taste:	(30,0)

BeerSmith file: firts-IPA.bsmx

Recipe Specifications

• Boil Size: 27,75 l
• Post Boil Volume: 24,75 l
• Batch Size (fermenter): 23,00 l
• Bottling Volume: 22,00 l
• Estimated OG: 1,059 SG
• Estimated Color: 26,2 EBC
• Estimated IBU: 33,2 IBUs
• Brewhouse Efficiency: 75,00 %
• Est Mash Efficiency: 79,9 %
• Boil Time: 90 Minutes

Ingredients:

Amt Name Type # %/IBU
2,60 kg Pale Ale (Dingemans) (7,0 EBC) Grain 1 43,9 %
2,60 kg Pilsen (Dingemans) (3,0 EBC) Grain 2 43,9 %
0,60 kg Munich (Dingemans) (120,0 EBC) Grain 3 10,1 %
0,12 kg Special B (Dingemans) (350,0 EBC) Grain 4 2,0 %
27,40 g Amarillo [8,90 %] - Boil 60,0 min Hop 5 22,4 IBUs
20,00 g Cascade [7,10 %] - Boil 20,0 min Hop 6 7,9 IBUs
16,60 g Cascade [7,10 %] - Boil 7,0 min Hop 7 2,9 IBUs
25,00 g Cascade [7,10 %] - Boil 0,0 min Hop 8 0,0 IBUs
21,60 g Amarillo [8,90 %] - Boil 0,0 min Hop 9 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
30,00 g Amarillo [8,90 %] - Dry Hop 6,0 Days Hop 11 0,0 IBUs
30,00 g Cascade [7,10 %] - Dry Hop 6,0 Days Hop 12 0,0 IBUs

Mash Schedule

Braumeister 3 step lager 75% efficiency Total Grain Weight: 5,92 kg

Name	Description	Step Temperat	Step Time
Add malt pipe	Add 26,91 l of water and heat to 65,0 C	65,0 C	0 min
Protein Mode	Heat to 65,0 C over 5 min	65,0 C	40 min
Maltose mode	Heat to 72,0 C over 5 min	72,0 C	20 min
Saccharification	Heat to 78,0 C over 5 min	78,0 C	5 min

Sparge: Fly sparge with 6,77 l water at 78,0 C