<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2017-05-04 First IPA Rene 2017-04-14 1992-02-01 / 541.0212452 1 640.0000000 0 0 0 1800 1800 0 0 <_MOD_>2017-04-14 Braumeister 20l 1014.4148348 493.8355520 1 0.1200000 0.0000000 0.0000000 0 1 938.2483338 90.0000000 11.0000000 1 67.6276557 50.7207417 1.0000000 0.0000000 777.7180400 33.8138278 0.0000000 75.0000000 100.0000000 volume out depends on how dirty the trub is and how much you take of it 0 0 <_MOD_>2017-04-14 India Pale Ale IPA BJCP 2015 3 21 0 1.0600000 1.0700000 1.0100000 1.0140000 40.0000000 50.0000000 2.4000000 2.9000000 20.3045685 22.8426396 5.5000000 7.5000000 <_MOD_>2017-04-14 Braumeister 3 step lager 75% efficiency 208.8218906 68.0000000 212.0000000 68.0000000 5.4000000 172.4000000 0 100.0000000 0 1 1 0.0000000 640.0000000 0 3 step long maltose, short mash out profile produces light body and more attenuation. Brad Smith recommends these temperatures for Lagers and also recommends pitching the yeast at the low fermentation temperature. ??% total efficiency if slow sparging is used <_MOD_>2017-04-14 steps 7432 1 1 7149 4 <_XName>steps 16 <_MOD_>1970-01-01 add malt pipe 2 909.8083774 149.0000000 0.0000000 30.0000000 0.0000000 0.1200000 1014.4148348 68.0000000 0.0000000 0.0000000 68.0000000 0.0000000 208.8218906 149.0000000 0.0000000 <_MOD_>1970-01-01 Protein Mode 2 0.0000000 149.0000000 40.0000000 5.0000000 0.0000000 0.1200000 1014.4148348 68.0000000 0.0000000 0.0000000 68.0000000 909.8083774 208.8218906 149.0000000 0.0000000 <_MOD_>1970-01-01 Maltose mode 2 0.0000000 161.6000000 20.0000000 5.0000000 0.0000000 0.1200000 1014.4148348 68.0000000 0.0000000 0.0000000 68.0000000 909.8083774 208.8218906 161.6000000 0.0000000 <_MOD_>1970-01-01 Saccharification 1 2 0.0000000 172.4000000 5.0000000 5.0000000 0.0000000 0.1200000 1014.4148348 68.0000000 0.0000000 0.0000000 68.0000000 909.8083774 208.8218906 172.4000000 0.0000000 <_TExpanded>1 0 1014.4148348 493.8355520 0.1200000 <_MOD_>2017-04-14 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-04-14 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2017-04-14 Ale, Two Stage 66.2000000 66.2000000 68.0000000 68.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2017-04-14 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_MOD_>2017-05-04 Pale Ale (Dingemans) Belgium Dingemans 0 1 0.0000000 91.7123168 3.5532995 80.0000000 0.0000000 43.9189189 0 1 2.0000000 4.8000000 70.0000000 11.5000000 0.0000000 0 1 100.0000000 90.0000000 0.0781250 Briess Base Malts, Caramel 60L Malt, Munich Malt <_MOD_>2017-05-04 Pilsen (Dingemans) Belgium Dingemans 0 1 0.0000000 91.7123168 1.5228426 81.0000000 0.0000000 43.9189189 0 2 2.0000000 4.5000000 90.0000000 11.5000000 0.0000000 0 1 100.0000000 90.0000000 0.0781250 LME Pilsen Light (Briess) <_MOD_>1970-01-01 Munich (Dingemans) Belgium Dingemans 0 1 0.0000000 21.1643808 60.9137056 80.0000000 0.0000000 10.1351351 0 3 2.0000000 4.5000000 50.0000000 11.5000000 0.0000000 0 1 100.0000000 90.0000000 0.0781250 LME Sparkling Amber Liquid (Briess) <_MOD_>2017-05-04 Special B (Dingemans) Belgium Dingemans 0 1 0.0000000 4.2328762 177.6649746 65.0000000 0.0000000 2.0270270 0 4 0.0000000 4.5000000 0.0000000 11.5000000 0.0000000 0 0 20.0000000 90.0000000 0.0781250 <_MOD_>2017-05-04 Amarillo U.S. 1 2 8.9000000 6.0000000 16.0609623 4.4092452 0.9665066 80.0000000 60.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 22.3826809 5 0 1 2.2566220 <_MOD_>2017-05-04 Cascade U.S. 2 2 7.1000000 6.0000000 11.7233290 4.4092452 0.7054792 50.0000000 20.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 7.8932063 6 0 1 1.6442723 <_MOD_>2017-05-04 Cascade U.S. 2 2 7.1000000 6.0000000 9.7303641 4.4092452 0.5855478 50.0000000 7.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 2.9054535 7 0 1 1.6442723 <_MOD_>2017-05-04 Cascade U.S. 2 2 7.1000000 6.0000000 14.6541612 4.4092452 0.8818490 50.0000000 0.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 8 0 1 1.6442723 <_MOD_>2017-05-04 Amarillo U.S. 1 2 8.9000000 6.0000000 12.6611964 4.4092452 0.7619176 80.0000000 0.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 0.0000000 9 0 1 2.2566220 <_MOD_>1970-01-01 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 1.0000000 2.3000000 10 1 2017-04-14 2017-04-14 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_MOD_>1970-01-01 Amarillo U.S. 1 2 8.9000000 6.0000000 17.5849935 4.4092452 1.0582188 80.0000000 60.0000000 6.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 0.0000000 11 1 1 2.2566220 <_MOD_>1970-01-01 Cascade U.S. 2 2 7.1000000 6.0000000 17.5849935 4.4092452 1.0582188 50.0000000 60.0000000 6.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 12 1 1 1.6442723 <_TExpanded>1 <_MOD_>2017-04-14 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0630000 1 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 845.3456957 972.7452692 75.0000000 20.0000000 10.0000000 1.0260000 1 <_TExpanded>1