<_MOD_>1970-01-01
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2017-05-04
First IPA
Rene
2017-04-14
1992-02-01
/
541.0212452
1
640.0000000
0
0
0
1800
1800
0
0
<_MOD_>2017-04-14
Braumeister 20l
1014.4148348
493.8355520
1
0.1200000
0.0000000
0.0000000
0
1
938.2483338
90.0000000
11.0000000
1
67.6276557
50.7207417
1.0000000
0.0000000
777.7180400
33.8138278
0.0000000
75.0000000
100.0000000
volume out depends on how dirty the trub is and how much you take of it
0
0
<_MOD_>2017-04-14
India Pale Ale
IPA
BJCP 2015
3
21
0
1.0600000
1.0700000
1.0100000
1.0140000
40.0000000
50.0000000
2.4000000
2.9000000
20.3045685
22.8426396
5.5000000
7.5000000
<_MOD_>2017-04-14
Braumeister 3 step lager 75% efficiency
208.8218906
68.0000000
212.0000000
68.0000000
5.4000000
172.4000000
0
100.0000000
0
1
1
0.0000000
640.0000000
0
3 step long maltose, short mash out profile produces light body and more attenuation. Brad Smith recommends these temperatures for Lagers and also recommends pitching the yeast at the low fermentation temperature. ??% total efficiency if slow sparging is used
<_MOD_>2017-04-14
steps
7432
1
1
7149
4
<_XName>steps
16
<_MOD_>1970-01-01
add malt pipe
2
909.8083774
149.0000000
0.0000000
30.0000000
0.0000000
0.1200000
1014.4148348
68.0000000
0.0000000
0.0000000
68.0000000
0.0000000
208.8218906
149.0000000
0.0000000
<_MOD_>1970-01-01
Protein Mode
2
0.0000000
149.0000000
40.0000000
5.0000000
0.0000000
0.1200000
1014.4148348
68.0000000
0.0000000
0.0000000
68.0000000
909.8083774
208.8218906
149.0000000
0.0000000
<_MOD_>1970-01-01
Maltose mode
2
0.0000000
161.6000000
20.0000000
5.0000000
0.0000000
0.1200000
1014.4148348
68.0000000
0.0000000
0.0000000
68.0000000
909.8083774
208.8218906
161.6000000
0.0000000
<_MOD_>1970-01-01
Saccharification 1
2
0.0000000
172.4000000
5.0000000
5.0000000
0.0000000
0.1200000
1014.4148348
68.0000000
0.0000000
0.0000000
68.0000000
909.8083774
208.8218906
172.4000000
0.0000000
<_TExpanded>1
0
1014.4148348
493.8355520
0.1200000
<_MOD_>2017-04-14
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2017-04-14
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_MOD_>2017-04-14
Ale, Two Stage
66.2000000
66.2000000
68.0000000
68.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early.
<_MOD_>2017-04-14
Ingredients
7405
1
1
7182
12
<_XName>Ingredients
16
<_MOD_>2017-05-04
Pale Ale (Dingemans)
Belgium
Dingemans
0
1
0.0000000
91.7123168
3.5532995
80.0000000
0.0000000
43.9189189
0
1
2.0000000
4.8000000
70.0000000
11.5000000
0.0000000
0
1
100.0000000
90.0000000
0.0781250
Briess Base Malts, Caramel 60L Malt, Munich Malt
<_MOD_>2017-05-04
Pilsen (Dingemans)
Belgium
Dingemans
0
1
0.0000000
91.7123168
1.5228426
81.0000000
0.0000000
43.9189189
0
2
2.0000000
4.5000000
90.0000000
11.5000000
0.0000000
0
1
100.0000000
90.0000000
0.0781250
LME Pilsen Light (Briess)
<_MOD_>1970-01-01
Munich (Dingemans)
Belgium
Dingemans
0
1
0.0000000
21.1643808
60.9137056
80.0000000
0.0000000
10.1351351
0
3
2.0000000
4.5000000
50.0000000
11.5000000
0.0000000
0
1
100.0000000
90.0000000
0.0781250
LME Sparkling Amber Liquid (Briess)
<_MOD_>2017-05-04
Special B (Dingemans)
Belgium
Dingemans
0
1
0.0000000
4.2328762
177.6649746
65.0000000
0.0000000
2.0270270
0
4
0.0000000
4.5000000
0.0000000
11.5000000
0.0000000
0
0
20.0000000
90.0000000
0.0781250
<_MOD_>2017-05-04
Amarillo
U.S.
1
2
8.9000000
6.0000000
16.0609623
4.4092452
0.9665066
80.0000000
60.0000000
0.0000000
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
22.3826809
5
0
1
2.2566220
<_MOD_>2017-05-04
Cascade
U.S.
2
2
7.1000000
6.0000000
11.7233290
4.4092452
0.7054792
50.0000000
20.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
7.8932063
6
0
1
1.6442723
<_MOD_>2017-05-04
Cascade
U.S.
2
2
7.1000000
6.0000000
9.7303641
4.4092452
0.5855478
50.0000000
7.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
2.9054535
7
0
1
1.6442723
<_MOD_>2017-05-04
Cascade
U.S.
2
2
7.1000000
6.0000000
14.6541612
4.4092452
0.8818490
50.0000000
0.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
0.0000000
8
0
1
1.6442723
<_MOD_>2017-05-04
Amarillo
U.S.
1
2
8.9000000
6.0000000
12.6611964
4.4092452
0.7619176
80.0000000
0.0000000
0.0000000
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
0.0000000
9
0
1
2.2566220
<_MOD_>1970-01-01
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.0000000
1.0000000
2.3000000
10
1
2017-04-14
2017-04-14
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_MOD_>1970-01-01
Amarillo
U.S.
1
2
8.9000000
6.0000000
17.5849935
4.4092452
1.0582188
80.0000000
60.0000000
6.0000000
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
0.0000000
11
1
1
2.2566220
<_MOD_>1970-01-01
Cascade
U.S.
2
2
7.1000000
6.0000000
17.5849935
4.4092452
1.0582188
50.0000000
60.0000000
6.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
0.0000000
12
1
1
1.6442723
<_TExpanded>1
<_MOD_>2017-04-14
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0630000
1
1.0100000
0
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
845.3456957
972.7452692
75.0000000
20.0000000
10.0000000
1.0260000
1
<_TExpanded>1